Restaurant Chains
Move closer to zero food wastage with accurate daily predictions and inventory planning.
Avoid wastage by running real time promotions and carry out daily replenishment with ease.
End Consumer
Challenge
Predicting demand at menu item level for every restaurant with raw material conversions & for new dish introductions.
Kronoscope Impact
Predict daily demand for your perishables with internal and external demand drivers such as promotion, day-of-the-week effects, holidays, seasonality, and waste amongst others.
Cloud Kitchens/ Food Joint
Challenge
Design promotions to reduce food wastage and purchase fresh ingredients more frequently.
Kronoscope Impact
Simulate the impact of your pricing and promotions to meet your revenue growth targets and design liquidation strategies to eliminate food waste.
Warehouse /Commissary
Challenge
Procurement & replenishment planning with piecemeal solutions is complex when planning from kitchen to cafe level.
Kronoscope Impact
Generate daily replenishment plans in 2 clicks with real time demand and inventory changes adjusted for shelf life, and UOM batching.
Processing Centre
Challenge
Short shelf life of most food products increases chances of wastage and staleness.
Kronoscope Impact
Preempt and prevent your risks with our out-of-stock loss and food waste dashboards and delight your customers with the freshest products.
Moving the needle towards a stronger top and bottom line with
between
15% - 40%
reduction in food waste
upto
30%
lift in forecast accuracy
between
15% - 25%
improvement in promotion linked predictions